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Flavors Born in Mexico

Perfected in California

Flavors Born in Mexico ✺ Perfected in California ✺

Decorative garland of colorful papel picado banners in red, orange, green, blue, and black
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A Mexican feast with chorizo sausages, tacos, rice, beans, salsa, and various chorizo packs.
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Various cheeses, sauces, and Mexican dishes on a green tiled table, including grilled corn on the cob, taquitos, and cheese-filled items.
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Various brands of rice pudding containers, some labeled as dulce de leche flavor and others as original, arranged on a yellow surface with small bowls, a potted plant, and cinnamon sticks in the background.
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Grilled Mexican street corn topped with cheese, cilantro, and spices on a white plate, garnished with lime wedges, with bowls of hot sauce, pickled red onions, and cheese nearby.
Reynaldos logo with a cartoon man wearing a sombrero, smiling, and text surrounding that reads "REYNALDOS, A Tradition of Fine Mexican Products"

always

authentic

At Reynaldo’s, we believe great flavor begins with tradition. Founded in 1983 with a passion for sharing the rich, authentic tastes of Mexico, we’ve stayed true to our roots—crafting our products by hand and using time-honored family recipes passed down through generations.

Our recipes

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  • Plate of grilled tacos topped with crumbled cheese, avocado, pickled onions, and cilantro, with a lime wedge in the background.

    Queso Fresco

    "Light, flavorful, and so versatile. I use it on tostadas, enchiladas, and even salads.”

    — Daniela C.

  • Chorizo Grillers

    "These grillers make cookouts so easy. Toss them on the fire and let the flavor do the work.”

    — Elena G.

  • Various containers of rice pudding from Reynaldo's, some with cinnamon sticks, a small potted succulent plant, a wooden spoon, and a cloth, all on a yellow surface.

    Rice Puddings

    "Creamy, perfectly sweet, and that hint of cinnamon takes me right back to my childhood.”

    — Luisa G.

  • A dish of Mexican enchiladas topped with melted cheese, chopped tomatoes, onions, and cilantro in a white baking dish, surrounded by shredded cheese, cheese slices, and various ingredients.

    Queso Munester

    “Melts like a dream. I always keep it on hand because it’s perfect for just about any meal.”

    — Nina L.

  • A small cast iron skillet filled with creamy white cheese sauce topped with cooked ground meat and garnished with chopped cilantro, with a package of pork chorizo sausage in the background.

    Longaniza

    "Smoky, savory, and perfectly spiced. It’s just as good crumbled as it is grilled whole.”

    — Victor M.