Loaded Hot Dogs (Los Perros)

Ingredients

• 4 Reynaldo's Grillers

• 4 Hot dog buns

• Coleslaw (about ¾ cup)

• Pink sauce (mix 2 parts mayo to 1 part ketchup with juice of 1 lime)

• ¼ cup pineapple preserves

• Potato sticks or chips, crushed

• Shredded cheese

Directions

1. Grill the hot dogs until fully cooked. Add to a bun.

2. Add the pineapple sauce

3. Top with a few heaping spoonfuls of coleslaw.

4. Top with the cheese

5. Add the potato sticks

6. Drizzle with the pink sauce