Longaniza Skewers

Ingredients

• 1 pound pork longaniza, sliced into ½‑inch pieces

• 1 red bell pepper, cut into 1‑inch chunks

• 1 medium onion, cut into 1‑inch chunks

• 1 medium zucchini, sliced into ½‑inch rounds

• 2 tablespoons vegetable oil

• Salt to taste

• Skewers (wooden, soaked, or metal)

Directions

1. Preheat grill to medium‑high heat (≈400°F)

2. In a bowl, combine longaniza, bell pepper, onion, zucchini, oil, and salt; toss

3. Thread ingredients onto skewers, alternating meat and vegetables

4. Grill 4‑5 minutes per side, turning frequently, until longaniza reaches 160°F and vegetables are tender

5. Remove, let rest 2‑3 minutes, and serve