Frijoles Charros

Ingredients

• 2-3 cups cooked pinto beans

• 1 package Reynaldo's Longaniza, crumbled (remove casing)

• 1/2 white onion, diced

• 2 jalapenos, diced

• 4 cloves garlic

• 1/2 tablespoon cumin

• 1 tablespoon cilantro

• 1/2 tablespoon salt

Directions

1. In a large pot, cook the Longaniza until slightly browned.

2. Remove the Longaniza and add to a paper-towel lined plate, draining the fat from the pan but leaving enough to saute the veggies.

3. In that same pan, add the onion, jalapenos and garlic and cook until soft.

4. Add your seasonings, then add the beans. Return the Longaniza to the pot, stir everything together and add 2-3 cups water, until everything is covered. The more water you add, the soupier they will be.

5. Let simmer for about 30 minutes, then serve!