Chorizo con Papas

Ingredients

• 2 potatoes, peeled and diced

• 1 package Reynaldo's Pork Chorizo

• 2 tablespoons avocado oil

• 4 eggs

• Salt and pepper

• Paprika

• Garlic powder

Directions

1. In a large pan, add the avocado oil. Once hot, add the potatoes and sauté until cooked through. Add the seasonings to your preference.

2. Make a well in the middle of the potatoes and add the Pork Chorizo. Cook for about 10-15 minutes, or until fully cooked.

3. Make another well and pour in the eggs. Scramble everything together and serve with tortillas, cheese, and other accompaniments.