Queso Panela

This soft, white cheese is a Mexican kitchen staple. Whether you slice it into sandwiches, cube it for snacks, or sear it to golden perfection, Queso Panela adds a light, fresh flavor that works with just about everything.

Flavor Profile: Firm yet tender in texture, this cheese holds its shape under heat and doesn’t melt, making it perfect for grilling or frying.

  • Grill slices and top with salsa or drizzle with olive oil and herbs

  • Cube into salads, taco bowls, or fruit plates

  • Serve with avocado, tomato, and lime as a light appetizer

  • Tuck into sandwiches or tortas for a mild and creamy bite