Queso Panela




This soft, white cheese is a Mexican kitchen staple. Whether you slice it into sandwiches, cube it for snacks, or sear it to golden perfection, Queso Panela adds a light, fresh flavor that works with just about everything.
Flavor Profile: Firm yet tender in texture, this cheese holds its shape under heat and doesn’t melt, making it perfect for grilling or frying.
Grill slices and top with salsa or drizzle with olive oil and herbs
Cube into salads, taco bowls, or fruit plates
Serve with avocado, tomato, and lime as a light appetizer
Tuck into sandwiches or tortas for a mild and creamy bite