Queso Oaxaca

Reynaldo’s Queso Oaxaca is a traditional Mexican melting cheese with a mild, milky flavor and signature stringy pull. Hand-stretched and perfect for tearing or slicing, it’s ideal for quesadillas, empanadas, and molletes.

Flavor Profile: Queso Oaxaca is known for its stringy, mozzarella-like texture and excellent melting properties.

• Pull apart and melt into quesadillas, empanadas, or molletes

• Layer into baked dishes like casseroles or enchiladas

• Use in grilled cheese or paninis for a stretchy melt