Queso Cotija

Reynaldo’s Queso Cotija is salty, crumbly, and full of bold flavor—just the way it’s meant to be. Sprinkle it over tacos, beans, or fresh corn for that perfect savory finish. It’s the final touch your favorite dishes have been waiting for.

Flavor Profile: Dry and crumbly with a strong, salty bite. Cotija is aged for richness and bold nuttiness.

• Crumble over elotes (Mexican street corn) with chili and lime

• Add to tacos, tostadas, enchiladas, or beans

• Sprinkle on soups or stews for a salty, creamy finish

• Use in salads or grain bowls for extra texture and punch