Queso Asadero

Reynaldo’s Queso Asadero is creamy, mild, and melts beautifully—making it a staple in traditional Mexican cooking. Use it in quesadillas, enchiladas, or anything that needs that perfect cheese pull.

Flavor Profile: Soft and stretchy when heated, making it ideal for recipes that call for a rich melt without too much sharpness.

• Melt into quesadillas, enchiladas, or stuffed poblanos

• Use in skillet dishes or casseroles for a smooth, cheesy finish

• Layer in tortas or breakfast sandwiches

• Pair with spicy salsas to balance heat with creaminess